Vegan Chai Latte

Everyone needs a pick-me-up sometimes. But, why not break from tradition and try something other than coffee? I know, I know—it can be hard to imagine. But, I promise that this Vegan Chai Latte will wake you up too!

A lot of us are used to downing endless cups of coffee to make it through the workday. But, there are definitely the noticable non-desirable side effects of our modern drug.

Coffee is responsible for stomach upset in a lot of people and in our busy lives, it can quickly become addictive!

As a result, avid coffee drinkers are looking to natural alternatives to kick their habit.

Herbal lattes are one awesome alternative that can help you kick your coffee addiction to the curb once and for all.

Even better, they have holistic benefits that can target particular parts of the body and improve their function!

This Vegan Chai Latte is made with anti-inflammatory spices (ginger and cinnamon) so it can actually aid with gut health rather than disrupt it.

Start the day with this latte or combine with a light snack like a Raw Cookie Dough Energy Bite. It’s latte time!

Vegan Chai Latte

Prep time: 0 minutes

Cook time: 10 minutes

Total time: 10 minutes

Yield: 4 cups Chai


Medium saucepan (see mine!)
Plastic spatula
Mason jar


4 cups water
3 black tea bags
2 1/2 tsp ground cinnamon
2 tsp ground ginger
1 tsp ground cloves
1/2 tsp nutmeg
1/2 tsp black pepper

Other ingredients:
Cashew milk
Optional sweeteners (agave nectar, maple syrup, honey)


  1. Add water and tea bags to a medium saucepan. Bring to a boil then reduce to a rapid simmer, letting the tea steep for 2 additional minutes after boiling.
  2. Remove tea bags and add all spices. Stir and simmer for 5 minutes.
  3. Remove from heat and transfer to a glass jar to store in the fridge.
  4. To prepare latte: combine 2 parts chai and 1 part cashew milk. Serve over ice or hot.

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